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SPECIALTY ARABICA GOURMET COFFEE BEANS (SHB)

Type: Citrus - Caramel Blend

Growing Altitude: 1,300-1,800 Meters above sea level

Bean Type: 100% Strictly Hard Bean (SHB)

European Preparation (EP)

Screen Size:

100% above screen 15

Allowable Defects: Max. 8 Defects per 300g

Acidity: Pronounced and persistent citric acidity

Finish: Caramel

Body: Full-bodied

Aroma: Rated 4/5

Body: Rated 4.5/5

Acidity: Rated 4.5/5

Flavor: Rated 5/5

Quantity: 50 Bags 

Quantity per Bag: 453 grams (1 lb)

Packaging: Luxury Packaging

Personal Brand: Yes

Available in:

Roasted Beans, Green Beans, and Fermented Beans

 

Other specifications:

  • Taste of Elevation
  • Full-Bodied Aroma
  • Citrus-Caramel Harmony
  • Luxury from Nature
  • A Symphony of Flavors

 

Experience the epitome of coffee excellence with our Specialty Arabica Gourmet Coffee, CITRUS-CARAMEL BLEND. These beans are grown at elevations between 1,300-1,800 meters above sea level and are meticulously cultivated to deliver a unique and exceptional flavor profile.

 

Crafted from 100% Strictly Hard Beans (SHB) and prepared using European Preparation (EP) standards, our coffee beans meet the highest expectations of quality. With a screen size of 100% above screen 15 and a maximum of 8 allowable defects per 300g, our coffee ensures a consistent and refined experience.

 

Immerse yourself in a symphony of flavors, where pronounced citric acidity harmoniously blends with a rich caramel finish. The full-bodied nature of this coffee further enhances its luxurious appeal.

Our Specialty Arabica Gourmet Coffee, CITRUS-CARAMEL BLEND, is available in bags containing 453 grams (1 lb) of either roasted or green beans. The choice is yours to explore the intricate nuances of this exceptional coffee in your preferred form.

 

Experience the art of coffee mastery with every cup. Order now and elevate your coffee ritual with the unparalleled flavors of our CITRUS-CARAMEL BLEND.

SPECIALTY ARABICA GOURMET COFFEE BEANS (SHB)

$798.63Price
Excluding Sales Tax
  • We have the standardization of sustainable practices in the management and use of water, air quality use, and land care; solid waste management and the conservation of biodiversity and fair working conditions for the improvement of our farmer's communities. The processed coffee crops are stored safely prior to being exported.

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